Today is New Years Eve for all that don't know that already. The home of the Norskis is very busy at the moment, as we clean and cook in making ready our house for about 25 people who will later join us in celebrating. On the menu for this evening is pulled-pork sandwiches, coleslaw and lots of Ginger Ale, a drink which has been a tradition on New Years Eve for many years among the Norskis. Can't wait till tonight!!!!
Ma'an
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Wow that sounds fantastic! How was it? 25 people is quite a crowd...
ReplyDeleteIt was vidunderlig! Truly vidunderlig!
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